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Indian restaurants in Singapore serve up everything from creamy butter chicken and naan to crispy dosai and fiery Andhra cuisine.
Little India is the heart of Singapore’s Indian food scene, with must-visit spots like Banana Leaf Apolo (Race Course Road), Komala Vilas (Serangoon Road), and Jaggi’s Northern Indian Cuisine (Race Course Road).
In town, check out Punjab Grill at Marina Bay Sands or Shahi Maharani at Raffles City for a more refined North Indian meal.
South Indian food lovers should visit MTR 1924 (Serangoon Road) for dosai and idli, Anjappar (Race Course Road) for Chettinad specialities, or Murugan Idli Shop for classic breakfasts.
Vegetarians will find plenty to enjoy at Komala Vilas or Gokul Vegetarian, which has a broad menu covering North and South Indian dishes.
Don’t miss modern Indian eateries such as Thevar (Keong Saik Road), serving creative small plates with bold flavours, or Rang Mahal (Pan Pacific) for contemporary fine dining.
Most restaurants are open daily for lunch and dinner; some even stay open late for supper cravings.
In summary, Singapore has no shortage of Indian restaurants—from casual canteens in Little India to check here chic fine-dining venues downtown—so you’re sure to find something that suits your taste and budget.